THE LANCER STEAK HOUSE ON ALGONQUIN ROAD

The calendar of celebrities appearing at The Lancer Steak House at 50 E. Algonquin Road in Schaumburg from April 11, 1972 through June 16, 1972 was both local and national in scope–and definitely big on the Big Band sound.

  • Guy Lombardo, April 11. [It wasn’t even New Year’s Eve and Mr. Lombardo’s orchestra was scheduled to perform.]
  • Wayne King, May 21. [The Waltz King owned property in Schaumburg Township at one time, had multiple studio albums and often performed with his orchestra at the Aragon Ballroom in Chicago.]
  • Frankie Masters, May 26 and 27. [He and his orchestra performed at many Chicago area locations. Many enjoyed dancing to their music.]
  • Sammy Kaye, June 2. [“Swing and Sway with Sammy Kaye” was the tag line of Sammy Kaye’s orchestra.]
  • Dick Jurgens, June 16. [With his newer band, he toured and recorded throughout the country.]
Wayne King, the “Waltz King”

As Will Leonard in his April 9, 1972 “On The Town” column in the Chicago Tribune said about Lancer’s, “This spacious and sprawling complex of dining and drinking rooms in Schaumburg includes, among other things, a ballroom slightly smaller than the Houston Astrodome.” Judging by the photo below, it’s no wonder they were able to attract so many of the big name orchestras when they toured in the area.

Postcard showing the ballroom of The Lancer Steak House.

Originally built on an unincorporated parcel on Algonquin Road that was owned by Manke Realty Co. of Arlington Heights, the restaurant was annexed to Schaumburg shortly before it opened in April 1968 according to Daily Herald articles from April 12, 1968 and October 13, 1969. The address would later change from 50 E. Algonquin to 1450 E. Algonquin Road.

An ad taken from 1976 Northwest Suburban Association of Commerce and Industry (NSACI) Annual Yearbook. Photo credit to the former Profile Publications, Inc. of Crystal Lake, IL.

The co-owners were Nick Tselos and Perry Kapos, and the steak house featured not only the ballroom, but also a main dining room with a big, open-hearth fireplace, a cocktail lounge and a piano bar. Leon Pavlos was the chef, per a June 2, 1971 issue of the Daily Herald.

While most of the menu was devoted to steak and seafood, their Lancer Specialties expanded beyond surf and turf. Taken from a menu in the library’s collection, the specialties were:

By 1976, according to a Daily Herald article of March 29, Mr. Tselos had sold his half-interest in the restaurant to Marshall Brodien, a local magician who also played Wizzo the Wizard on WGN’s Bozo’s Circus. Mr. Brodien lived nearby in Medinah and, in the book, The Magical Life of Marshall Brodien by John Moehring, he states, “I went there practically every night for dinner.”

Ad appearing in an April 1976 issue of the Daily Herald, shortly after the partnership of Perry Kapos and Marshall Brodien began.

Under their partnership, the banquet business at the restaurant flourished. According to an article by Sally McCormick in the May 23, 1981 Chicago Tribune, “There are two huge banquet rooms, one upstairs and one downstairs that can accommodate 1600 people in all!”

At this time, the restaurant served lunch Monday thru Friday, and dinner Monday thru Saturday. Ms. McCormick stated “American and continental cuisine is served with a flair here… Specialties of the house feature Peppercorn Steak seasoned with freshly chopped peppercorns, London Broil with asparagus and Bearnaise sauce, medallions of pork tenderloin, Mediterranean style chicken with a hint of oregano and lemon, flaming beef tenderloin brochette on a bed of saffron rice and many more.”

After a 17-year run, The Lancer Steak House closed its doors four years later in 1985. But who could forget days such as March 3, 1974 when Bill George, an ex-Bear was honored at Lancer’s for his recent entry into the Pro Football Hall of Fame?

In a mention in David Condon’s column in the Chicago Tribune on that same day, he wrote that the following former players would be on hand to help Mr. George celebrate: Dick Butkus, Wally Chambers, Bobby Douglass, Doug Buffone, Joe Stydahar, Bill and Joe Osmanski, Sid Luckman, Larry Morris, Mike Ditka, J.C. Caroline, Doug Atkins, Ed O’Bradovich, Mike Pyle and Bob Wetoska. Four other hall-of-famers! What a night that would have been!

If you remember dining at The Lancer Steak House or worked there or remember seeing other luminaries pass through their doors, please let us know in the Comments. It’s always nice to add more details to our local history!

Jane Rozek
Local History Librarian
Schaumburg Township District Library
jrozek@stdl.org

PONDEROSA STEAK HOUSE ON WISE ROAD

Map of the Ponderosa territory from the television show based on the same name. Photo credit to Amazon.

Ponderosa Steak House rode into Schaumburg in late 1972 and established themselves at 1823 Wise Road as part of a burgeoning, Old West-themed chain that branched off of its brother restaurant, Bonanza.

In 1963, Dan Blocker who played Eric “Hoss” Cartwright on the television show, Bonanza, had started the Bonanza Steakhouse chain. Two years later, in 1965, three gentlemen founded Ponderosa Steakhouse in Kokomo, IN, taking the name from the Cartwright ranch that was popular in the television show.

At the time the Wise Road location opened, the local population was large enough in Hanover Park and Schaumburg to support the restaurant. The menu was simple, like most menus at that time, as noted in an ad from the November 29, 1972 issue of the Daily Herald.

T-Bone Steak Dinner………….$2.49
Western Cut Steak Dinner…..$1.79
Family Steak Dinner……………$1.39
Chopped Steak Dinner…………$1.39
Family Steak Sandwich………..$1.39
Chopped Steak Sandwich……..$.59
Coffee, Tea, Milk………………….$.15
Soft Drinks……………………………$.15 & .25
Desserts………………………………..$.25 & .35

All dinners included baked potato, salad and roll with butter.

The ad also noted that the restaurant offered not only “a very fine steak, broiled to your order,” but they had additional complementary services to extend to their customers:

  • “We’ll also greet you at your car with an umbrella if it’s raining.”
  • “We will help your children with their trays.”
  • “We will refill your coffee and soft drink cups free, because we want you to leave Ponderosa as happy as possible, not as fast as possible.”

One of our local historians spoke of frequenting the restaurant and said, “We would order steak, get a plastic number, grab a tray, pick up our own dessert from a self-serve island, and wait for our food to be brought to our table.”

Around November 1, 1987, as stated in another ad in the Daily Herald, the ordering style changed from customers placing their own orders at the front counter to the restaurant offering “expanded table service at all locations.” This obviously required additional staff, which moved the business from “America’s favorite steakhouse” to “America’s favorite family restaurant.”

Ponderosa remained at 1823 Wise Road until 1993 or 1994, having last appeared in the Schaumburg/Hoffman Estates phone book published in September 1993.

The location sat vacant until Omega Restaurant opened in its place in late 1998. Omega dramatically altered the building on the exterior. Based on a comment from Dan, one of the main changes was adding a vestibule with east and west entrances on the front of the Wise Road-facing building. Prior to that time, the entrance was only on the west side.

This popular, all day diner served Schaumburg Township well for nearly 25 years until they closed on March 19, 2023.

The closed Omega Restaurant Pancake House & Bakery. Photo credit to Jane Rozek

If you were a regular customer of Ponderosa Steakhouse, please share some of your memories with us as there are few details available about this popular location. Did the menu expand over time? What were your favorite options? Were you a frequent guest? Looking forward to hearing your comments!

Jane Rozek
Local History Librarian
Schaumburg Township District Library
jrozek@stdl.org

AYE, MATEY! DOWN THE HATCH ON ROSELLE ROAD

Front of a Down The Hatch menu.

Since it was such a popular restaurant on Algonquin Road in Arlington Heights, it didn’t seem a stretch at all that a location of Down The Hatch might find its way to Schaumburg Township. As a result, on May 13, 1975, Kurt Weseman appeared before the Schaumburg village board requesting a liquor license for a proposed restaurant in the “Lancer Commercial Area.”

The plan was to build a restaurant similar to the Arlington Heights location. According to the village board minutes, it would “seat 200 with 17 bar stools and an area for 10 people to stand in the bar. There would be no entertainment. They will employ approximately 30 people and serve pizza and sandwiches.”

The Site Plan and parking for the restaurant for Lancer Unit #19 was formally approved on August 12 of the same year and construction began on the building soon after.

The references to the Lancer Commercial Area and Lancer Unit #19 are interesting mentions in the minutes. The parcel where Down The Hatch was eventually built was part of the greater Lancer Park development, whose eastern boundary was Plum Grove Road and southern boundary was Wise Road. If you’re not a residential owner in that large development, you can still see an indication of the name if you look for Lancer Creek Park, south of Weathersfield Way.

The restaurant inevitably had the same nautical theme as the Algonquin Road location, with an official address of 425 S. Roselle Road. Help wanted ads began appearing in earnest in May 1976 in the Daily Herald so it is likely the restaurant opened around that time. This menu, found online, gives you an idea of the selection of food you could find if you stopped in.

Down The Hatch menu

There was a variety of sandwiches, seafood options and, of course, pizza. Contrary to today, the only toppings for the pizza consisted of sausage, mushroom, green pepper, onion and pepperoni. Remember those simpler times?

The requisite liquor license appeared to be for wine and beer only, though the line at the top of the menu that plugs “Your favorite cocktails available” seems to belie that notion. They may have simply not listed all of the concoctions they served.

Based on village board minutes and another application for a liquor license, ownership changed in 1985 or 1986 but the new owners kept the name, the theme and the same type of food. Kurt Weseman repurchased it around 1989, applied for another liquor license but sold it soon after.

The new owners of P.L.P.G Inc. sought their own license and changed it to Rockwell’s Char House. In 1992 the building was added onto by the owners and it was approved in the village board minutes of June 9. This iteration lasted until early 1996 when new owners changed it to Pacini Italian Restaurant. A year later, in August 1997, it became a location in the Chicago chain of Lalo’s Mexican Restaurant, which it remains to this day.

For 13 years, Down The Hatch was a mainstay in the restaurants of Schaumburg Township. If you remember eating at this popular local establishment, what was your favorite thing on the menu?

Jane Rozek
Local History Librarian
Schaumburg Township District Library
jrozek@stdl.org

SCHAUMBURG TOWNSHIP RESTAURANTS OF 1982

Everyone loves to talk about favorite restaurants of their youth, whether it was fast food or a mom-and-pop or an ethnic eatery. Let’s take a look at the Schaumburg Township restaurants of 1982 and chat about those that are–or are not–listed.

These can be found in the Yellow Pages of the 1982 Illinois Bell Roselle Telephone Directory. Why 1982? Because this is the earliest phone book in the library’s collection from the suburban era of Schaumburg Township.

Take a look at the list below…

  • Arby’s Roast Beef. 426 W Higgins, Schaumburg
  • Arthur Treachers Fish & Chips. 650 W Golf Road, Schaumburg
  • Assembly (The). 2570 Hassell Road, Hoffman Estates
  • Baguettes (at the Hyatt Regency Woodfield). 1800 E Golf Road, Schaumburg
  • Barnaby’s. 134 W Golf Road, Schaumburg
  • Bennigan’s Tavern. 1770 E Higgins Road, Schaumburg
  • Ben’s Chicken & Ribs. 711 W Golf Road, Hoffman Estates. *
  • Bill Knapp’s Restaurant. 1149 W Golf Road, Hoffman Estates
  • Black Forest
  • Black Forest Finer Foods. Woodfield Mall, Schaumburg
  • Black Pearl, The. 28 W Golf Road, Schaumburg
  • Brother John’s Delicatessen & Cafe. 1027 N Roselle Road, Hoffman Estates *
  • Brown’s Chicken. 950 S Roselle Road, Schaumburg
  • Bumstead’s. 1820 Irving Park Road, Schaumburg *
  • Bun Buster’s. 859 Nerge Road, Roselle *
  • Burger King. 2360 W Higgins Road and 50 Hoffman Plaza, Hoffman Estates
A newly opened Carlos Murphys. Photo credit to Gus and Keith Weiner.
  • Carlos Murphy’s. 406 E Golf Road, Schaumburg
  • Casa Di Cimo. 1911 W Golf Road, Schaumburg
  • Cesare’s. 500 W Higgins Road, Schaumburg
  • Chapman Sisters Calorie Counter. Woodfield Mall, Schaumburg *
  • Church’s Chicken. 1245 N Roselle and 1015 State Parkway, Schaumburg
  • Corbitt, Michael. 535 W. Higgins Road, Hoffman Estates *
  • Cork ‘N Cleaver. 555 Mall Drive, Schaumburg
  • DJ’s Subway. 809 E Nerge, Roselle *
  • Denny’s Restaurant. 1175 N Roselle Road, Hoffman Estates
  • Dino’s Pizza In The Pan. 1129 N. Salem Drive, Schaumburg * (See the comments)
  • Dolly’s. 1625 Ardwick Drive, Hoffman Estates *
  • Doug’s. 30 S Meacham Road, Schaumburg *
  • Down The Hatch Restaurant. 425 S Roselle Road, Schaumburg
  • Dragon Chop Suey. 763 E Nerge Road, Roselle
  • Easy Street Pub. 17 S Roselle Road, Schaumburg
  • El Bandido. 1712 W Wise Road, Schaumburg
  • El Serape. 2336 W Higgins Road, Hoffman Estates
  • El Torito. 601 Mall Drive, Schaumburg
  • Famous Chili Pub. 17 E Nerge Road, Roselle
  • Forest Restaurant. 1185 N Roselle, Hoffman Estates*
  • Foster’s Shrimp House. 1706 W Wise Road, Schaumburg* (See the comments)
  • Frato’s. 261 S Roselle Road, Schaumburg
Photo credit to garibaldis.com
  • Garibaldi’s Italian Restaurant. 2346 W Higgins Road, Hoffman Estates
  • Golden Bear Family Restaurant. 2352 W Higgins Road, Hoffman Estates
  • Ground Round, The. 1000 N Roselle Road, Hoffman Estates
  • Harvest Restaurant. 901 W Wise Road, Schaumburg*
  • Hillary’s. 1000 Woodfield Drive, Schaumburg
  • Hippo’s Hot Dogs. Higgins & Plum Grove Road, Schaumburg
  • Ho Ho Chop Suey To Take Out. 1401 W Schaumburg Road, Schaumburg
  • Ho Luck Restaurant. 2 W Golf Rose Shopping Center, Hoffman Estates
  • Hoffman Lanes. Higgins Road and Roselle Road, Hoffman Estates
Photo credit to NSACI (Northwest Suburban Association of Commerce and Industry) Community Profile.  1982
  • Hot Dog Place, The. 1045 N Roselle Road, Hoffman Estates
  • Houlihan’s Old Place. 1901 E. Golf Road, Schaumburg
  • House of Hunan. 1233 Golf Road, Schaumburg
  • Hunan Village. 820 W Golf Road, Schaumburg
  • Hyatt Hotel Restaurants. 1800 E Golf Road, Schaumburg
  • Inn-Laws-Pub Ltd. 805 E Nerge Road, Roselle*
  • Jake’s Pizza & Pub. 829 W Higgins Road, Schaumburg
  • Jo Jo’s Restaurant No. 63. 300 W. Golf Road, Schaumburg
  • John’s Garage. 117 Woodfield Drive, Schaumburg
Jonix Restaurant
  • Jonix Family Restaurant. 795 E Golf Road, Schaumburg
  • Kentucky Fried Chicken. 120 W Higgins Road, Hoffman Estates
  • La Margarita Restaurant. 1626 E Algonquin Road, Schaumburg
  • La Bussola Restaurant & Cocktails. 27 E Golf Road, Schaumburg*
  • Lancer Restaurant. 1450 E Algonquin Road, Schaumburg
  • Landmark Restaurant & Lounge. 1 S Roselle Road, Schaumburg*
  • Last Call (The). 300 N Roselle Road, Schaumburg*
  • Leong Ho. 7213 Olde Salem Circle, Hanover Park
  • Leong’s Restaurant. 823 E Algonquin Road, Schaumburg
  • Little Italian. 906 Bode Road, Schaumburg*
  • Lums Restaurant. 1849 W Irving Park Road, Schaumburg
  • Magas Restaurant. 1941 E Algonquin Road, Schaumburg
  • Magic Pan Restaurant. Woodfield Mall, Schaumburg
  • Seven Arches Restaurant at Marshall Field & Co., Woodfield Mall, Schaumburg
  • McDonald’s Restaurants. 550 S Roselle Road, 522 W Golf Road, Woodfield Mall, Schaumburg
  • Mr. C’s. 830 N Roselle Road, Hoffman Estates
  • Monday’s Restaurant. 1695 E Golf Road, Schaumburg
Moon Garden Restaurant. Photo credit to Shopping Center Profiles of Hoffman Estates. 2004
  • Moon Garden Restaurant. 717 W Golf Road, Hoffman Estates
  • Moon-Nein-Wah Restaurant. 644 Meacham. Elk Grove Village
  • My Favorite Place Catering Inc. 1471 Glen Lake Road, Hoffman Estates* (See the comments)
  • Neighborhood Inn Incorporated. 2322 Hassell Road, Hoffman Estates
  • O’Connell’s Inc. Woodfield Mall, Schaumburg*
  • Old Bridge Restaurant. 1935 W Golf Road, Schaumburg
  • Olga’s Kitchen. 5 Woodfield Mall, Schaumburg
  • Orange Bowl (The). Woodfield Mall, Schaumburg
  • Pizza Hut. 914 Roselle Road, Schaumburg. 136 W Higgins Road, Hoffman Estates
  • Playground (The). 1800 E Golf Road, Schaumburg*
  • Poppin Fresh Pie Restaurant. 795 W Higgins Road, Hoffman Estates
  • Red Hot Stuff. 951 Wise Road, Schaumburg
  • Red Lobster Inn. 680 Mall Drive, Schaumburg
  • Rosario’s Pizza. 771 Nerge, Roselle
  • Rosati’s Pizza. 1770 Wise Road, Schaumburg. 1015 N Roselle Road, Hoffman Estates
  • Roy Rogers Family Restaurant. Woodfield Mall, Schaumburg
Photo credit to NSACI (Northwest Suburban Association of Commerce and Industry)
Community Profile.  1982
  • Rusty Scupper Restaurants (The). 1925 E Golf Road, Schaumburg
  • Sandwich Italiano. 1618 Wise Road, Schaumburg
  • Sante’ Restaurant. 401 W Higgins, Hoffman Estates
  • Schaumburg Inn Restaurant. 44 Weathersfield Commons, Schaumburg
  • Shawnway Restaurant. 644 S Meacham, Elk Grove Village*
  • Sheraton Inn Walden Hotel. 1725 E Algonquin Road, Schaumburg
  • Sizzler Family Steak House. 650 Mall Drive, Schaumburg
  • Skewer Inc. Woodfield Mall, Schaumburg
  • Slicers. Woodfield Mall, Schaumburg
  • Smiling Buddha. 1220 Valley Lake Drive, Schaumburg
  • Snuggery Saloon & Dining. 2400 Hammond, Schaumburg
  • Spice of Life. 1280 W Higgins Road, Hoffman Estates*
  • Spring Cove Family Restaurant, 506 W Wise Road, Schaumburg
  • Stop (The). 605 Town Square Shopping Center, Schaumburg
  • Submarine Inc. Woodfield Mall, Schaumburg
  • TGI Friday’s. 1893 Walden Square, Schaumburg
  • Taco Bell. 425 W Golf Road, Schaumburg
  • Tortino’s Hot Dogs. 825 W Wise Road, Schaumburg
  • Uncle Vern’s. 1244 N Valley Lake Drive, Schaumburg*
Victoria Station
  • Victoria Station. 675 Mall Drive, Schaumburg
  • Vie De France. J115 Woodfield Mall, Schaumburg
  • Village Restaurant. 622 S. Roselle Road, Schaumburg
  • Wendy’s Old Fashioned Hamburgers. 29 W Golf Road, Hoffman Estates
  • Woodfield Lanes Restaurant. 350 E Golf Road, Schaumburg
  • Yu’s Mandarin Restaurant. 1063 N Roselle Road, Hoffman Estates

You’ll notice that some of the restaurants have an asterisk.* These are establishments that are unfamiliar. Can you shed any light on them? What type of food did they serve? How long they were in business? Do you remember the proprietors?

Which restaurants would you say are the oldest in this group–that AREN’T chains and ARE still operating? My guesses would be a.) The Assembly b.) Frato’s c.) Garibaldi’s d.) Neighborhood Inn e.) Schaumburg Inn f.) Yu’s Mandarin. Weigh in and I’ll see if I can find the answer.

What restaurants are missing from this list? Some smaller places that were in strip malls? Woodfield restaurants? Chains that may not have advertised in the yellow pages? Would they maybe have been found only in the white pages?

If you have any favorites or any special memories, please chime in with a comment or two. It’s always interesting to hear what others remember too.

Jane Rozek
Local History Librarian
Schaumburg Township District Library
jrozek@stdl.org

This is my regular plea to check your cabinets, drawers, closets, files, etc. for any Schaumburg Township phone book you might have that is prior to 1982. The library would love to be able to add them (!) to our collection. We can pay postage. Please contact me at the email above if you have a phone book(s) to contribute.

THE BUSINESSES THAT OPERATED AT 1266 IRVING PARK ROAD IN HANOVER PARK

The year 1974 saw a new restaurant come to Hanover Park. The restaurant was Sambo’s and it was located at 1266 Irving Park Road. Sambo’s was a chain diner that specialized in breakfasts. It was a successful location for the restaurant until 1982.

Due to the controversy over the name and the images used by the chain, all of the Sambo’s locations, except for the original in Santa Barbara, CA, closed in 1982. This location eventually changed its name to Sam’s Place but only existed as such for a “very short time” as blog reader, Ron Gliot stated.

The restaurant sat vacant and, according to an article in the August 18, 1982 issue of the Daily Herald, the Schaumburg Township District Library looked into using the building as a possible branch. The price, however, was too high for a branch library at the time.

By January 1983 ads began appearing in the Daily Herald for MaryGold’s Restaurant at this location. This was a small midwestern diner chain that served breakfast, lunch and dinner. Other locations could be found in Lake Zurich and Bloomingdale. Unfortunately, it, too, lasted for only a short time–about a year and a half.

The next restaurant to appear at the location was Dynasty Restaurant. Ads beginning in September 1984 showed that it was also a diner featuring breakfast, lunch and dinner. Management must have struggled because ads the following year can be found through May and June of 1985 detailing that the restaurant was now under new management.

That iteration apparently didn’t flourish either because, by October 11, 1985, the establishment had once again undergone a name change and was now called Lambert’s Family Restaurant. Once again, daily breakfast, lunch and dinner specials were featured in the ad. Nothing additional can be found after January 5, 1986.

By March 17, 1987, the location had gone in a completely different direction and was now known as Fancy Colours. They sold paint, wallcoverings and window fashions. Other branches could be found in Rolling Meadows and Elgin. The business lasted until late 1989.

After a couple of years sitting vacant, the building was reopened as another restaurant. This time, though, it was far from a diner. Cau Mac’s Crab House took the plunge in the late summer of 1991 and stayed open until sometime around 1995.

That was the end of life for this establishment. From that time on, until the Schaumburg Township District Library once again came knocking, 1226 Irving Park Road did not see any use.

The library bought the property and, at first, thought to renovate the building for a new Hanover Park Branch because they had outgrown their site in the strip mall in the outlot of the Tradewinds Shopping Center. That decision, though, was modified and, in April 2005, the library put out an Invitation to Bid for the demolition of the building. Once the bid was accepted, demolition and construction began.

On August 24, 2006, the Hanover Park Branch Library opened for business. It has now been 15 years that the library has operated in that location. We consider it a win/win for the library and Hanover Park.

If you ever ate at or worked in any of the restaurants or businesses that were at this location, please fill out a comment or send an email. We’d all be interested in hearing your portion of our local history!

Jane Rozek
Local History Librarian
Schaumburg Township District Library
jrozek@stdl.org

GARIBALDI’S CELEBRATES 45 YEARS!

Our guest contributor this week is Pat Barch, the Hoffman Estates Historian. This column originally appeared in the July 2021 issue of the Hoffman Estates Citizen, the village’s newsletter. The column appears here, courtesy of the Village of Hoffman Estates.

Credit to garibaldis.com

It’s a great place and has been around for 45 years now.  If you’ve been a resident of Hoffman Estates for many years or you’re just a newcomer, I’m sure you’ve been to Garabaldi’s. That’s all I need to say. You know that it’s that great Italian restaurant in Barrington Square at 2346 W. Higgins Rd. in Hoffman Estates. 

Gary Medciov opened Garabaldi’s in Barrington Square in 1973. During its 45 years in business, it was closed for 6 months and that happened more than 12 years ago. 

The love that customers have for Garabaldi’s goes across all generations. Kids love stopping in for a slice of their famous pizza. Adults are always ordering everything on the menu, especially the beef sandwiches and the Chicago-style foot-long hot dogs. I can’t write about all the wonderful food because I don’t have enough space in this newsletter. The same is true of my favorites.

Credit to garibaldis.com

When my son was in high school back in the late 70s, he recalls taking in a movie and stopping for pizza afterwards with a date or friends. It only cost him a few dollars. I’ll bet that you have memories like this if you’re one of the old timers like me. What really makes me happy is that Garabaldi’s is still there, making memories for all the families who enjoy their wonderful food. 

Garabaldi’s still has that wonderful décor that takes us back to Elvis and the Three Mouseketeers. It has a special vibe that makes you enjoy every minute of your meal. Don’t leave until you take along a delicious Italian Ice. 

Tucked in the quiet corner called the “Dough Zone” is an area for gambling.  Once Illinois opened up the opportunity for gambling in restaurants and bars, Garabaldi’s applied for a license and received it within 4 to 5 months. Young people are not allowed in the area.

The Hoffman Estates Chamber of Commerce awarded Best Business of the Year to Garabaldi’s in both 2016 and 2018. 

The restaurant has provided reduced prices for District 54 football team meals, as well as reduced prices for Senior luncheon programs held at village hall for holidays and special occasions. As the community loves Garabaldis, so Garabaldis loves our community of Hoffman Estates.

Their great pizza is the official pizza of the Windy City Bulls at the WOW (formerly Sears Center) stadium, official pizza of the Schaumburg Boomers baseball team and the Hoffman Estates Park District’s ice arena, baseball fields and Seascape Family Aquatic Center. 

This historic restaurant celebrates 45 years in Hoffman Estates. Thanks for being a great place to take the family to, and for all the memories of years past and years to come.

Pat Barch
Hoffman Estates Village Historian  
eagle2064@comcast.net

ST. GEORGE & THE DRAGON IN HANOVER PARK

While stopped at the intersection of Irving Park and Barrington Road in Hanover Park in 1970, you might have seen the green dragon waving at you.

He was standing on the northeast corner of the intersection, outside of the newly opened St. George and the Dragon restaurant, in front of the Tradewinds Shopping Center.

If you waved back, it was most likely Steve Struckman you were waving to.

“I was the first one wearing that costume,” Steve said. “I would stand outside the restaurant at the corner of Route 19 and Barrington Roads and wave to people in cars, especially if there were kids inside. If someone had a birthday inside the restaurant, a waitress would come get me and I would help sing Happy Birthday to them at their table. I also held the entrance door open for guests coming in to dine.”

He continued, “As the evenings wore on and the “kid crowd” wound down, the costume came off and I picked up busboy and end-of-night cleanup tasks. The costume stayed at the restaurant. I was a sophomore at Schaumburg High School at the time, and some of the teachers would stop in for dinner, and I would greet them by name and they couldn’t tell who it was in the costume. Funny times, and all for $1.75/hour.” 

The popular restaurant opened sometime in 1970. An article in the April 22, 1970 Daily Herald said that the Angel Food Corp., which incorporated in 1968 and developed St. George and the Dragon restaurants, would receive a beer and liquor license for its Hanover Park establishment.

Later, in July, another article appeared on the 9th saying that ground had been broken for the establishment. Those present were: Elaine Mars, Hanover Park village clerk; Angeli Angelos, president of Angel Food Systems; Jerry Wilke, vice president of Contracting and Consulting Corporation; Ralph Kanehl, Hanover Park building inspector; Anthony Iuro, architect; and attorney Bernard Davis who represented Angel Food Systems.

By December 23, an ad announcing the grand opening celebration was in the paper. They were offering informal family dining and a coupon good for a free pitcher of soft drink and a free basket of onion rings. In addition, you could “Come meet our Happy Green Dragon” and get “balloons for all the kiddies.”

The restaurant style was an old English motif with a basic pub menu, featuring pickles and peanuts on the tables. A New Year’s Eve ad from December 6, 1972 offered skirt steak, golden fried chicken or old English fish and chips with a salad and dessert.

By this time, other restaurants in the chain were located in Palatine and Matteson. The Niles location had already come and gone.

Steve had also moved on. He said, “Woodfield Mall opened in 1971 and I moved to being a busboy at the Woodfield Inn, upstairs, directly across from Farrell’s Ice Cream Parlor. I traded in my dragon costume for an apron, white shirt, and dark pants. I also got a $0.25 raise to $2.00/hour.”

The Hanover Park restaurant maintained its identity for a few more years. By 1977 or, possibly, a bit earlier, St. George and the Dragon had become the Full House restaurant. And, much later, a Blockbuster Video.

Photo credit to Wikimapia.

As part of my email interview with Steve, I asked him if he had any photos of him in his green dragon suit. His response was, “The only pictures out there with me in them would have been with the customers that celebrated birthdays.”

So, my question to you is, are you one of those kids? Because it would be a truly wonderful addition to this blog post. If so, send it my way to the email address below. I think we can safely say, it would be great fun to see that green dragon again.

Jane Rozek
Local History Librarian
Schaumburg Township District Library
jrozek@stdl.org

FARRELL’S ICE CREAM PARLOUR RESTAURANT AT WOODFIELD MALL

In their first classified ads that appeared in the Daily Herald in late 1971, Farrell’s Ice Cream Parlour said it was “a great opportunity to join the nationwide expansion of Farrell’s.” Located on the upper level of Woodfield Mall, a couple of doors down from Sears, it was a popular spot for mall goers to eat and for locals to work.

The ice cream parlour was part of a chain begun by Bob Farrell and Ken McCarthy in 1963 in Portland, Oregon, and was rapidly expanding by the time Woodfield Mall opened in September, 1971.

Not surprisingly, the mall’s opening coincided with Farrell’s expansion into nationwide malls. The Schaumburg location was one of four in Illinois. Other stores were in Chicago, North Riverside and Peoria.

This example of their restaurants typified the “Gay 90’s atmosphere” and featured red-flocked wallpaper and Tiffany style lamps that were noted in a Daily Herald article from March 1, 1975. Other features that set a fun tone were a player piano, straw brimmer hats that the staff wore along with period costumes, bentwood chairs and an old fashioned soda fountain.

Tableside service for meals and ice cream, complete with china dishes, was provided. No paper cups or plates in this restaurant! They served everything from steak to hamburgers to sandwiches and, of course, all kinds of ice cream treats that included sundaes, floats and sodas.

In 1975 a coupon appeared in the Daily Herald, offering a free kiddieburger and fries. The kiddieburger was also referred to as “our hangerburger” and the fries were called “Farrell’s Famous French Fries.”

In addition, a free ice cream sundae was given to every child who came in on their birthday. It was a Farrell’s standard.

Aaaaand, if you were exceptionally good and could recite the following phrase from memory, as Peggy, one of our earlier commenters said, you were entitled to a free black or red licorice rope. “Farrell’s features fabulous foods and fantastic fountain fantasies for frolicking, fun-filled, festive families!”

Farrell’s also teamed up with the Woodfield Ice Arena in 1975 and built the “world’s largest banana split.” The special ice cream creation was 150 feet long and on display at the ice rink in the mall. For $1, customers were allowed to skate AND eat the banana split. Guest hosts were Forrest Tucker from “F Troop” and  The Banana Splits of Hanna-Barbera fame.
[Daily Herald ; September 11, 1975]

The restaurant was a long time fixture in the early days of Woodfield. Shortly after Farrell’s opened, the chain was sold to the Marriott Corporation in 1972. Marriott ran the business under their corporate umbrella, eventually selling it to private investors in 1982.

Farrell’s remained in Woodfield until 1984, offering ice cream, food and candy. Do you remember your visits to Farrell’s? Or did you work there for a while? If so, leave a memory in the comments or send me an email.

If you still haven’t had enough of Farrell’s, take a trip back in time by viewing this commercial that might have played on a television near you.

Jane Rozek
Local History Librarian
Schaumburg Township District Library
jrozek@stdl.org

The photos are compliments of Dr. Neil Gale who wrote an earlier blog post on Farrell’s Ice Cream Parlour restaurants that you can find here. The photos do not depict the Woodfield store but, rather, give you an idea of what the interiors looked like. If you do have photos and would like to pass them on to me, please do so at the above email address. They would be a welcome addition!

The Farrell’s Ice Cream Parlour Wikipedia page was also used as a source for this blog post.

CAN YOU HELP IDENTIFY THIS RESTAURANT? YES YOU DID!

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The question has been answered by blog reader JKunzer who suggested an answer in the comments, and then backed it up with the help of this photo of a matchbook. If you compare the name on the matchbook to the bit of menu that the patron provided, you can see the similarities. The patron did just that and confirmed that it was, in fact, Victors.

Now that you have identified the mysterious restaurant, does anyone out there happen to have additional photos of the interior? It would be nice to add them to the this blog posting as additional confirmation.

Thank you so much for your assistance in the solving the mystery. The patron and I appreciate the interest!

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Recently a patron sent me a request asking if I could help him identify a Schaumburg restaurant where his family celebrated his son’s graduation in 1987. He said, “It wouldn’t have been at a franchise restaurant; more of a fancy restaurant.”

With that to go on, I sent him a list of the local, nice, non-chain restaurants that I could remember and/or take from various blog posts. When that didn’t turn up an answer we looked in a copy of the 1987 Hoffman Estates/Schaumburg phone book. That did not yield any answers either.

I then turned to one of my local sources who is familiar with the local restaurant scene. He had a couple of suggestions that didn’t ring a bell either.

This is the list of restaurants we sent that were located in Schaumburg Township:

  • Rusty Scupper at Golf and Route 53
  • Copperfields at Golf and Plum Grove
  • Gaddis at Marriott
  • Perry’s Fine Dining at 1540 N. Roselle Road. Steakhouse
  • The Rib Exchange
  • Hillary’s at One Woodfield Lake
  • Monday’s at Golf and Route 53
  • Bay Street -2000 E Golf Rd. Seafood
  • Victors (formerly Lancer)1450 E Algonquin. Gourmet Italian cuisine, steaks and fish

These were the restaurants mentioned that were not in Schaumburg Township:

  • The Barn of Barrington
  • Le Titi de Paris, Arlington Heights
  • Rupert’s Rib and Chop House on Golf Road, Rolling Meadows
  • Le Francais, Wheeling

The patron then sent some photos from the event to try and assist us in the process but they didn’t bring to mind the correct place either. You can see the photos below. We have blocked out the family members for privacy reasons.

The smaller photo is a hint of the menu. The patron and I both tried to zoom in on it but that didn’t help too much either. Maybe it’s recognizable to some of you?

Also, the waiter is formally attired in a red jacket and black pants with tie. The maitre d’ is wearing a black tuxedo. My source thought it looked like a hotel restaurant. I thought it looked more Italian or French country.

If you don’t mind putting your detective skills to work, we would really appreciate it. Send any and all comments to the blog or send me a quick email. Surely, we can come up with an answer!

Jane Rozek
Local History Librarian
Schaumburg Township District Library
jrozek@stdl.org

 

 

 

JAZZING IT UP AT THE RIB EXCHANGE



In the summer of 1980 a new, unusual restaurant opened at 911 W. Higgins Road.

The building began life as Bonanza Steak House on the south side of Higgins, just west of the intersection with Golf Road. It later morphed into Van’s Belgian Crepes and Waffles for a short time.

Owners Bruce Kaufman and Joel Edelman then came along with their innovative idea of opening a restaurant that featured live jazz. They called it The Rib Exchange.

According to Gary who worked there as a young teen, “the exterior facade was an ivory stucco with a high white fence surrounding the building for privacy. A secret garden sat between the windows and the fence so that patrons never saw a car in the parking lot.”

A November 30, 1980 review of the restaurant in the Chicago Tribune described the main portion of the restaurant as a “large, airy lounge just off the entranceway with an umbrella-shaded raw seafood bar, potted palms and a ceiling draped with dark flowered fabric.” (You can see the fabric in the stage area in the King Morrison Jazz Band photo below.) Porch-like dining areas were spread throughout and sat up to 200 diners at rattan tables and chairs.

The menu itself was simple and limited to eight items: ribs, chicken, New York strip steak, king crab legs, fried shrimp, swordfish and whole Dungeness crab. The meal began with a basket of warm corn muffins and a simple iceberg salad. The entrees were served with baked potatoes or the restaurant’s own version of steak fries.

Open from 5-2, Tuesday through Sunday, there was music every evening. The house band was initially the Reformed Bootleggers who played Thursday through Sunday with clarinetist and saxophonist Franz Jackson joining them for Dixieland jazz. In fact, you can even hear and see Franz Jackson playing “In The Mood” at the Rib Exchange on this YouTube video that he uploaded.

Jeff Harold says that, “By the mid-1980’s, Franz Jackson had formed the Franz Jackson Allstars which [then] became the house band at the Rib Exchange. The band consisted of Franz (sax and clarinet), Scott Brown (Piano), John Bany (bass), Tommy Bartlet (trombone), Billy Lowes (drums) and George Bean (trumpet)…”

Jeff adds, “I loved going on weekends to hear Franz and the guys play. I enjoyed sitting with them at the bar during breaks and talking about any number of things. But what I liked most about it was that you never knew when one of Franz’s friends would drop by to sit in on a set. We’re talking greats like Barrett Deems (drums) and Roselle Claxton (piano), both in Who’s Who of Jazz. It was amazing to hear the sounds those musicians created.”

“Barrett Deems at the time was in his early 70’s and never quit playing until he passed away in 1998. He was married to Jane Johnson (some 30 years his junior) who was also a musician who played sax and flute… As well as being a fine musician in her own right, Jane was also known to sing. Whenever she showed up with Barrett, the band would play one number in particular and she would sing. I happened to be there one night when she and Barrett showed up and I took some pictures. Franz later had me make a print for him to give to Barrett on his birthday. The photo is [below].”

The owners also went out of their way to sponsor periodic jazz festivals that featured famous jazz musicians from around the country. In a January 25, 1985 article in the Chicago Tribune, Mr. Kaufman brought together “pianist Eddie Higgins, Art Hodes (a jazz pianist who played with Gene Krupa, Louis Armstrong and Bix Beiderbecke), tenor saxophonist Franz Jackson (a veteran of the Earl Hines and Fats Waller bands) and Jimmy McPartland and Bud Freeman (members of the famous Austin High School Gang of the early ’20s, the vintage Chicago jazzmen who shaped the sound they later were to bring to the Wolverines, Benny Goodman, Tommy Dorsey and Eddie Condon.)” Their 12th Jazz Festival even featured Ray Charles on November 2, 1987.

In addition, Jeff says that “In 1986, Bruce Kaufman held a series of concerts by some of the greatest names in jazz. They were held in the parking lot where Bruce put up a large tent and the bands played on a “stage” that was only about six inches off the ground. I was fortunate enough that Bruce liked my work and he let me photograph the concerts. As the only person allowed to photograph and move freely during the concerts, I was able to photograph the bands up close and from all sides of the stage. As a result, I was able to get some great shots that no one else could. Being up close to photograph Billy Eckstine, Al Hirt, Dave Brubeck, and Dizzy Gillespie was a truly unique experience.”

According to Gary, “the restaurant was [also] a prime sponsor of Poplar Creek Outdoor Music Center and patrons could pick up dinners which came in awesome looking white boxes with the Jazz logo emblazoned across the front. Many of the entertainers ate at the restaurant in a slightly private party area toward the back left dining area. I remember ladies going absolutely crazy when Tom ate there before his concert.”

The restaurant endured for a little over ten years. It was last mentioned in the Daily Herald in November 1990. When it closed it left a void in the local music world. As Jeff Harold said, “the Rib Exchange was definitely the go to place in the area for jazz.”

Jane Rozek
Local History Librarian
Schaumburg Township District Library
jrozek@stdl.org

*Photo credit is given to Jeff Harold for graciously allowing the use of his jazz photos taken at The Rib Exchange. Many of the photos are on his photography website. Jeff also had first person accounts and interactions with many of the jazz greats that contributed amazing levels of detail to this blog post.

**Thank you, too, to Gary who left a wonderfully long comment about The Rib Exchange on an earlier post. It was that accounting from a young man’s perspective that initiated this blog post. Remembrances like the fact that the building housed a Van’s Belgian Crepes and Waffles before it became The Rib Exchange and details of the building itself admirably round out our local history.