FROM HOGHOUSE TO SMOKEHOUSE

Join the Volkening Heritage Farm as they guide you through demonstrations on what it meant to preserve meat on an 1880s working farm.

Staff will smoke hams, show salt-cured meat and explain how every part of a pig was used (except the squeal!).  Children’s activities will be available throughout the day.

The program will be held on Sunday, November 20, 2016 from Noon to 4:00 p.m .

Admission is $3/person or $12/per family of six or fewer–additional members are $3 each.  Free for children 3 and under.

Parking will be available at Spring Valley Nature Center at 1111 E. Schaumburg Road, Schaumburg . A free wagon shuttle will take visitors to the farm.

For more information, call (847) 985-2115.

 

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